Salacia oblonga Wall.

Family Celastraceae
English Name Oblong leaf Salacia
Malayalam Name Ponkorandi
Tamil Name Kadalainjil, Ponkoranti
Kannada Name Ekanayaka, Ekanayakana Balli
Telugu Name Anukudu cettu, Garika musti
Hindi Name Saptrangi, Vairi, Pitika
Sanskrit Name Vairi, Pitika
Trade Name Oblong leaf Salacia
Part Used Root, Stem
In Wild NA
Under Cultivation NA
Temperature 26ºC - 32 ºC
Rainfall 100 – 160 cm.
Farmers NA
Traders NA
Institution NA
Individually NA
State/Region NA
District NA
Nursery Information NA
Yield NA
Economic of cultivation Market Price: Rs. 150/kg for dried root
Quantitative quality standards 1. Foreign material: Nil 2. Total ash: 4.03 per cent 3. Acid insoluble ash: 2.47 per cent 4. Alcohol soluble extractive: 13.24 per cent 5. Water soluble extractive: 12.70 per cent 6. Moisture content: 11.35 per cent
Description Stout climbers, branchlets densely lenticellate, lenticels elongate. Leaves 10-20 x 2-8 cm,, oblong, acute or obtuse at apex, acute at base. Flowers greenish yellow; in axillary 1-many flowered short peduncled heads or clusters. Fruit a berry, 3-6 cm across, globose, subglobose to pyriform, yellow to orange-red, smooth, sometimes tubercled towards apex; seeds 3-11, each 1.9–2.4 x 1.6–1.8 cm, angular.
Agro technology/Cultivation practices Salacia oblonga thrives best in porous and well-drained soils with a pH ranging from 6.5 to 7.5. It will grow in areas where temperature ranges from 26ºC - 32 ºC and receives an annual rainfall of 100 – 160 cm. Cultivation 1. Planting-stock production: Lack of availability of seed throughout the year, poor germination percentage and high mortality in juvenile seedlings has hindered propagation through natural methods. In vegetative propagation, maximum regeneration was observed in root explants treated with 200 ppm IBA and in stem explants treated with 300 ppm IBA. Whereas, successful shooting and rooting (in in vitro) was achieved on MS media, supplemented with BAP (3.5 mg/l) + IBA (1 mg/l) and IBA (0.5 mg/l), respectively. 2. Field planting: Plant should be planted at the interval of 1.5 - 2 meter. 2000 seedlings are recommended for every hectare. 3. Manuring/Fertilization: Apply cowdung, vermicompost. 4. Irrigation: The first irrigation is given immediately after transplanting, weekly irrigation is enough to obtain good growth and yield. In order to obtain economic yields, frequent weeding during the early growth period is desirable. 5. Pest and disease: No serious pests and diseases are reported.
Harversting The crop is ready for harvest 3-4 years after planting.
Processing NA
References NA